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December 17, 2009
I love gingerbread, and Iím having fun playing around with the recipe.† I think the basic structure is good, but I want to vary the flavor Ė keep a strong ginger element but make it darker, spicer, richer.† This time, Iíll be adding the traditional clove and, black pepper (which seems missing from far too many recipes), and adding some coffee into the mix.† Iím tempted to add more ginger, grate some fresh stuff, but I donít want to change too much at once.† I do plan on making more this season, just for us, and Iíll build from this version.