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June 28, 2010
It's funny, but I love my coffee (and my beer) "medium".

I hate dark Columbian and French roast. Don't even ask about espresso and turkish. Yuck! The same goes for Dark Ale, Amber Bock, or for that matter Pale Ale or Coors Lite!. My first coffee was Maxwell House, my first beer was Carling's and Michelob. I add enough half and half to make my coffee the color of a Kraft caramel and a half spoon of sugar for a touch of sweetness.

I love fruit flavoring: Einstein Brother's Chocolate Cherry Kiss (or add a coconut shot), SamAdams Cherry Wheat.

(09/05)