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November 24, 2012
Two plastic, self-contained drawers contain many of the baking supplies that have accumulated in the last ten years. But not all of the supplies, like the flours (bread, white whole wheat, all-purpose, barley, graham, pasta blend, semolina), the variations on vanilla (whole pods, Mexican, double strength), cinnamon (Vietnamese, Ceylon, roasted) and chocolate (baking, morsels, minis, nibs, cocoa, black cocoa), or the baking pans (muffins, pie, angel-food, square cake, round cake, sheet pans, give-away pans), essential flavorings (cinnamon chips, crystallized ginger chips, peanut butter chips, fior dísicilia, lemon oil, orange peel, nutmeg) and other ingredients that are part of the repetoire.