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February 15, 2013
This morning I wrote about broccoli. It is my favorite vegetable. I like how deep its green is, how imposing it looks in the market, how it is crunchy and playful when being eaten. I have a book called "The Enchanted Broccoli Forest" and on the cover are these broccoli heads pretending to be trees. Inside are lovely one-page recipes fit to be framed. I am tempted to tear out the pages and frame them because they will look good in somebody's kitchen wall. But I still find it hard to tear book pages. Anyway, broccoli is so pretty.