January 25, 2015
I know that when learning new stuff in the kitchen, it's common to have mishaps and misfires, to make mistakes, and even encounter some disasters. Still, I don't take kindly to them. Today I experienced a fawaffle (falafel waffle) kerfuffle and a regular waffle wipeout, all the falafel had to be tossed, some of the waffles went by the wayside, and I had to spend a mess of time cleaning the waffle iron not once but twice. The only upside to any of this is that I learned that baking soda and white vinegar are champs. All is not lost.