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February 4, 2015
What I ate today: peanut butter granola cereal with almond milk, grocery store blueberries, and crushed flaxseeds; assorted spicy nut mix of peanuts, almonds, cashews, and pecans; canned Indian dal curried lentil soup with steamed grocery store broccoli and farmersí market brussels sprouts (the broccoli tasted like plastic; the brussels sprouts were delicious despite being shriveled from age); homemade quinoa brownie with melted Skippy natural peanut butter, golden farmersí market honey, and crushed flaxseeds on top; more brussels sprouts; and organic stone ground crackers with garlic spaghetti sauce. For dinner I will probably have pumpkin ravioli with garlic spaghetti sauce.