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February 16, 2015
Dinner tonight was homemade soup and a boxed mix of Red Lobster biscuits. Despite both foods being made in the kitchen, they didnít taste homemade. The vegetable soup stock was a liquid version of a Bouillon cube. It was super salty. My dad poured shredded Kraft mild cheddar cheese into the lumpy biscuit dough. When the biscuits were done baking, on top of the rolls he spread a mixture of melted butter mixed with a herb packet included in the box. The biscuits tasted like cotton balls. Foodstuff from boxes and jars are not equal to their homemade counterparts.