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August 17, 2015
There was a day in 2013 when I ate my weight in cream puffs. It was a Monday, if I remember right, and I had cream puffs for breakfast until dinner. I knew it wasn't the best choice but I kept on doing it, see, I was so down that day. And there was A LOT of cream puffs in the ref so what was the obvious choice, really? Profiteroles, I think, is what they're called in England. Or maybe it's a different pastry. Those were awesome cream puffs, to be fair. There's a nice shop in Baguio selling them.