October 14, 2015
Who knew that sharing was such a big deal in Florida? Seems like every restaurant we go to has a menu made up mostly of small plates, intended for sharing, tapas-style. They have large plates, too, for those in need, like my sweet husband, whose medium-sized, trim frame belies a prodigious appetite. He sure can eat, but will never outdo my dad, who famously consumed 5 hot dogs, 5 orders of french fries, and 5 milk shakes on an amusement park date with my mom, back in 1941, when he was just a skinny 6'1" 21-year-old.