December 17, 2015
Paying attention and realizing how much time I spend cooking. For good reasons. I want the food I make, I like the economy and the challenge, I love the process. It is like gardening, and as I have done with the garden, I take so many more chances now. Less a slave to recipes, allowing what I know to guide my choices. Doing like B does: read, watch, scan, then make something original. But I end up with a much cleaner kitchen. :-) I find myself thinking of her frequently and fondly without even trying, missing her sharp eye and ear.