January 17, 2016
We look up liquor stores and find the place that sells Everclear. Siri leads us there, we buy a bottle (and another one of Grey Goose) and head home to watch football and peel Meyer lemons from Jon's tree in San Francisco. Into the pitcher goes the zest, along with the whole bottle of grain alcohol. Plastic wrap over the top, a safe place in the garage, and we're off, leaving instructions behind. On day six, he makes the syrup, adds it on day seven, but in the end, it's just limoncello. And vodka is what he really likes best.