Catching the thoughts on Siem Reap trip again, what do I remember to begin with?
Let me begin with some sweet.
The ‘sweet’ thing is the palm fruit sugar we bought at the ‘Kattumaram’ hotel at Siem reap.
We bought there some sugar and Cambodian pepper.
The hotel people sold the palm fruit sugar as ‘brown sugar’
The brown sugar is very sweet.
‘Kattumaram’ was the hotel which our organizers had hired to cook Indian food at Siem Reap.
The cooks were Mohan and Vijayan and the food served there was delicious.
We used pressed areca leaves plate to eat.