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November 30, 2019
December will be a "lean" month thanks to slow work in November, so I'll be relying on the food that already exists in the groovy vintage canisters and in the kitchen cabinets, just "filling in" with vegetables and tofu as necessary and tahini (an absolute must!), and, natch, coffee and chocolate almond milk (my "creamer"), but other than that, no extraneous "fun" food, snacks, or boxes of raisin bran that have zero chance of surviving in this apartment longer than the one hour it takes to devour them. (Meanwhile, of course, I'm daydreaming about Raisin Nut Bran by General Mills.)