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October 8, 2020
Confession: I'M not a fan of the phenomenon of pumpkin spice. I barely even like pumpkin pie. (I will tolerate it but not swoon.) The only reason you'll ever find a can of pumpkin in my house (if you're so bold as to storm my place and start tossing it) (hint: I don't store it in the medicine cabinet!) is if I plan to make a chocolate chip walnut pumpkin Bundt cake or mini-Bundts. Otherwise, you can keep your pumpkin and its spices, especially if it's in a hot drink, where the mere thought of those flavors makes me queasy.