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November 22, 2020
I blame a certain adorable fella for introducing me to Lesser Evil popcorn. First it was the Himalayan Gold, which I tried several years ago, and more recently, it was the No Cheese Cheesiness. Ordinarily I make my own popcorn from kernels, either in my Whirly-Pop or the silicone contraption that goes in the microwave, adding "parmesan" made from nutritional yeast, cashews, garlic powder, and salt, and as delicious as that is, it's still missing a certain something that this bagged stuff has that makes it impossible to eat less than an entire 5-ounce (15 cups!) bag in one sitting.