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December 6, 2020
Objects #35:
Cherry season again that is, cherry eating season - and with abundance comes cooking. It is time to extract from the draw in the kitchen that holds items rarely called upon, the tool that removes the pips from fresh cherries. Purchased as an investment one year, this tool is now an essential piece of equipment, at least in early summer. It has become invaluable and now needs its own name so that I can call out for it in the way a surgeon asks for a scalpel during a critical surgery. My implement deserves a name with gravitas.