December 8, 2002
Pirramimma. Hmm, good word. Aboriginal in origin most likely. Now it's the name of the winery that created this lovely Semillon wine I'm sipping while I type. Now, I'm no buff but I think this is pretty good. Normally I prefer reds, the heartier the better (but not grenache, yuck), but occasionally on a pretty summers evening, such as this, I like a little sweet lightness to compliment my salad. We'll eat outside I think, watching the shadows stretch over the veggie garden, a gentle sea breeze puffing through the trees. God, ya wouldn't be dead for quids, would ya?