January 25, 2003
Dad jokes that I should open a micro-bakery, sell completely hand-made loaves for $7 and when I'm selling 50 loaves a day, quit the daily run into the city. I don't think he believes that I've been considering something very much along those lines. The problem is one of time and facilities - as long as I'm commuting into the city, I don't have time to start the Moonlight Baking Company. And there's no way for my kitchen (even the future renovated state) to handle the production of that much bread, as its more than a 24 hour process.