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May 17, 2006
What's the point of having a kitchen with high-end stainless steel appliances and enough counterspace to prepare Thanksgiving dinner if all you do is heat canned food in the microwave and use only one burner on the range to boil the occasional egg? You show it to me like I should be impressed with all you have. Instead, I'm depressed that I'm wasting my time with someone so wasteful.

Meanwhile, the abundant cabinetry is home to a mishmash assortment of warped plastic cups from a wealth of convenience stores and your alma mater and not a single pair of plates.